At least that's what we think.whoever's recipe it is, it's our favorite. Then a few years ago, we learned that it was Aunt Missy's recipe. For years, we called it Uncle Bill's baked mac and cheese because we were originally told that the recipe was Matt's Uncle Bill's. We first had it at a BBQ years ago, and we've been making it ever since. Transfer dish to a wire rack for about 5 minutes, then serve.This Easy Baked Macaroni and Cheese Recipe will quickly become a family favorite! Bonus.you don't even have to boil the noodles first!įriends, this baked mac and cheese has been our family go to for years. Next, I placed 1 cup of bread crumbs in a medium bowl, added 1 tablespoon of melted butter and mixed everything together.īake for 30 minutes, until browned on top. Here is how made breadcrumbs: I placed several bread slices in the food processor and processed them until they turned into nice bread crumbs - enough to fill 1 cup. Sprinkle the remaining ½ cup cheddar and ¼ cup Gruyere (or pecorino Romano, or Parmesan). Pour the pasta with cheese sauce into the prepared dish. Drain pasta well.Īdd drained macaroni to the cheese sauce.īutter a 1.5-quart casserole dish. Running the pasta under cold water will stop the cooking and will wash off the excess starch. Transfer macaroni to a colander and rinse under cold running water really well. The pasta will continue cooking as it bakes. Add macaroni, cook 3 minutes less than indicated in manufacturer's directions, so that pasta is still undercooked inside. Set aside.īring a large saucepan with water to boil. While off heat, whisk until all cheese is melted and the cheese sauce has even consistency. Add salt, nutmeg, black pepper, 1 and ½ cups cheddar, and ½ cup Gruyere, or pecorino Romano, or Parmesan. Continue cooking the mixture, constantly stirring, on medium or high heat until the mixture bubbles and thickens - about 1 or 2 minutes. Pour hot milk into the hot flour-butter mixture gradually, while whisking. In a medium pan, heat milk until it boils. In a separate pan or a skillet, melt 3 tablespoons of butter.Īdd ¼ cup of flour, cook and stir for about 1 minute to form a roux.
#Recipe for easy mac and cheese how to
Step by step photos: how to make easy homemade baked macaroni and cheese The whole top layer of mac and cheese has this nice golden brown texture. This easy recipe is definitely worth making and is a great base recipe for further experiments! The baked macaroni and cheese when served straight out of the oven come out creamy, buttery, with very crisp breadcrumbs on top. The breadcrumbs do become soggy if you reheat this dish in microwave, so to make the most out of this recipe, I would not recommend making it in advance and then reheating: too many qualities are lost. If leftovers are reheated the next day, the macaroni get mushy, and the sauce itself get thicker, so you have to add milk and manipulate to achieve the same wonderful consistency as on the day you made it. I highly recommend halving the recipe for this baked mac and cheese, because 1) I can't imagine using a total of 6 cups of cheese for any kind of dish (3 cups will do), and 2) because I found that this mac and cheese has the best and the creamiest quality when served right after it's made. A reminder to myself: always pay attention to what salt the recipe calls for: Kosher or table salt. Also, the recipe calls for Kosher salt, which is less salty than table salt, so because I used regular table salt, I reduced the salt amount accordingly. I also reduced the amount of cheese to sprinkle over top as the original amount called for in the recipe seemed excessive.
Even after I halved the recipe, it still produced quite a lot of pasta - enough to make 6 or 8 very rich servings. Martha's recipe for mac and cheese calls for 1 pound of elbow macaroni, which produces a huge amount of pasta, so I halved the recipe, using ½ pound of elbow macaroni instead of 1 pound, and halving the rest of ingredients. For once, however, I decided I wanted to make a "real" homemade mac and cheese: very traditional, using regular cheese (such as cheddar), baked in the oven, and using white sauce.Īs I was looking for an easy homemade baked macaroni and cheese recipe, a lot of sources seemed to be pointing to Martha Stewart macaroni and cheese, so that seemed like a good place to start.
I make a lot of easy "adult" mac and cheeses (with strong cheeses and funky add-in's) to accompany steaks in our house. There are many easier ways to make it, but this recipe is the classic one you want to use for the real deal! Easy baked macaroni and cheese recipe - this is a very classic recipe for how a true mac and cheese should really be prepared.
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